River Cottage’s Gelf Alderson is a master of down-to-earth, let-meeat-that-right-now-please home cooking, and these anytime snacks tick all the crowdpleaser boxes
PHOTOGRAPHS EMMA LEE FOOD STYLING GELF ALDERSON AND GILL MELLER
“Salty, sweet and spicy…What more do you want from a snack?! Using a mix of nuts and seeds gives you a variety of flavours and textures. I leave these a bit sticky but you can roast them a bit longer for a drier version. The mix also makes an excellent addition to a salad, and it’s great sprinkled over roast veg ”