Whether you make a point of stuffing your turkey with fragrant herbs or drizzling roasted veg with honey, you probably like to go that extra mile with your cooking at Christmas – and desserts will be no exception. Of course, a dish is only as good as the ingredients you use and when it comes to quality vanilla, you can’t beat Taylor & Colledge.
For more than 120 years, the brand has expertly crafted the finest extracts and pastes to help awaken the flavour in a wide range of dishes. Taylor & Colledge only ever handpicks the vanilla in small batches to ensure the highest standards are maintained, plus the range is entirely organic, with no additives or artificial ingredients.