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Digital Subscriptions > Delicious Magazine > Feb-17 > THAI PORK CURRY

THAI PORK CURRY

CHEF’S STEP BY STEP

This is a classic northern Thai dish. The spices show influences from India and Burma, and the curry is rich and complex with a wonderful aroma as it cooks. The sauce has a typical sweet-sour character to it, which makes it irresistible.

It’s the perfect introduction to northern Thai cuisine, and it’s worth tracking down a few special ingredients to make it.

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About Delicious Magazine

February’s chill needs warming delicious. cheer: you'll find it in month’s feature-packed issue: American pancakes 3-ways; definitive Sunday roasts (lamb & chicken); cooking with clams; recipes with citrus zing; the best TV chill-out snacks; 3-in-1 beef stew; wholesome baking with Jordan Bourke; Chetna Makan’s feelgood brunch; the power of pulses; lighter comfort food; queen of puddings; DIY English muffins; Som Saa's Thai curry and much, much more… What are you waiting for?
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