This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > February 2018 > FOR STARTERS

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

NEW SHOWCASE FOR SHETLAND’S FOOD

Food and drink lovers can now track down top products from producers in the northernmost part of the UK. Via an interactive map, you can find out about Shetland producers who are making everything from air-dried salt fish and fine chocolate to Viking mead and local gin flavoured with island botanicals. A variety of bakes, as well as cookbooks, butter and tea towels, are available via the online shop. Jill Franklin, manager of Shetland Food and Drink, says “We want Taste of Shetland to be an online hub for everyone, whether you’re considering a holiday in the area, have visited in the past or live here.” tasteofshetland.com

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - February 2018
If you own the issue, Login to read the full article now.
Single Issue - February 2018
$5.99
Or 599 points
Annual Digital Subscription
Only $ 4.00 per issue
SAVE
33%
$47.99
Or 4799 points
6 Month Digital Subscription
Only $ 4.16 per issue
SAVE
30%
$24.99
Or 2499 points

View Issues

About Delicious Magazine

The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.