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Digital Subscriptions > Delicious Magazine > February 2018 > FRIDAY NIGHT MEAL FOR TWO

FRIDAY NIGHT MEAL FOR TWO

Make the start of the weekend worth the wait with our maximum-pleasure, minimum-fuss take on steak and chips. It’s the perfect choice for a Valentine’s night in – or any night when you want to cook and serve a meal to remember

RECIPE AND FOOD STYLING LOTTIE COVELL PHOTOGRAPH GARETH MORGANS STYLING OLIVIA WARDLE

OUR COVER STAR

Rib steak for two with pesto hollandaise and skinny oven chips

SERVES 2. HANDS-ON TIME 50 MIN, OVEN TIME 50 MIN, PLUS SOAKING

KNOWHOW

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About Delicious Magazine

The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.
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