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Digital Subscriptions > Delicious Magazine > February 2018 > IF YOU MAKE ONE PUDDING THIS MONTH… The Valentıne’s Day cheesecake

IF YOU MAKE ONE PUDDING THIS MONTH… The Valentıne’s Day cheesecake

This beauty, from the crunchy, gingery base to the creamy, orangey topping, is a treat. With its delicate heart decoration, it would make a great ending to a romantic dinner – if you can resist slicing it for afternoon tea

RECIPE AND FOOD STYLING STEFfiKNOWLES-DELLNER PHOTOGRAPH YUKI SUGIURA STYLING LINDA BERLIN

Lingonberry & orange cheesecake with a gingersnap crust

SERVES 12. HANDS-ON TIME 30 MIN, PLUS COOLING, CHILLING AND AT LEAST 6 HOURS SETTING

MAKE AHEAD

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About Delicious Magazine

The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.