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Digital Subscriptions > Delicious Magazine > February 2018 > GREAT ESCAPES The Killingworth Castle: for warmth and good cheer

GREAT ESCAPES The Killingworth Castle: for warmth and good cheer

WELCOME TO MY CASTLE It’s cosy inside at the Killy; chef Chris Ellis runs the kitchen; if you’re staying, you must have the cooked breakfast

WHY IT’S GREAT The Killingworth has history: it’s a 17th-century watering hole on the edge of the Cotswolds, not far from Oxford, on what used to be the high road to Wales. When you walk through the door, the first impression is of warmth and personality – a smiling face ready to pour you a drink, a relaxed atmosphere (old wood tables, stone floors and the come-hither glow of a wood-burning stove). Unlike many good-eating pubs, you’re welcome just to have a drink, which means ‘The Killy’ feels part of the community. You’ll find locals propping up the bar with visitors from further afield, and the buzz of conversation adds to the charm.

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About Delicious Magazine

The February issue of delicious. brings some cheering warmth into the kitchen with recipes using tropical fruit, Theo Randall’s pasta masterclass and food to make you go ‘mmm’. Fire up the grill for The Unruly Pig’s legendary cheese melt and tuck into Thane Prince’s comfort food classics. Looking ahead in the diary, be sure to treat your loved one to our Valentine’s Day cheesecake and see in the Chinese New Year with proper dim sum.