voices in food.
INTERVIEW: KERRY FOWLER. PHOTOGRAPHS: ANDREW CALLAGHAN, ISTOCK/GETTY IMAGES
Growing up in my mum and dad’s Southampton guest house, I saw hospitality at its best. Dad would make homely food – shepherd’s pie, corned beef hash – and Mum brought her Seychelles influence. I lost Dad in 2015, but I thank my lucky stars for him and his relentless work ethic. It made me the man I am.