Expert knowledge.
”Do you love garlic? Like, really love it? Do you see a recipe that calls for a few cloves and double the number? If so, you’re not alone. On average, we Brits include garlic in 40% of all the savoury dishes we cook and get through almost 250 cloves each per year. So it’s worth making the most of this aromatic little gem by tweaking its flavour to suit your supper.“