voices in food.
PHOTOGRAPHS TOM SHINGLER
A BIT ABOUT AMY
She’s the force behind Poon’s London, her family’s food business producing top-quality Chinese sauces, oils and dressings, alongside wind-dried meats and wontons (delivered nationally and served at her pop-up Wontoneria in Fitzrovia, London). Her father, Bill, was the chef at the wildly popular Poon’s restaurants in London throughout the 1990s and 2000s, and Amy has been carrying on her family’s legacy since her parents retired in 2006.Follow Amy @poonslondon