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Digital Subscriptions > Delicious Magazine > Jan-18 > How to prepare a fresh pineapple

How to prepare a fresh pineapple

TECHNIQUE

If you’re making our star of the season pineapple recipes on p51, you’ll need to get to grips with this knobbly, spiky fruit

1 Slice off the crown of leaves at the top of the pineapple [A], then cut off the bottom to leave a flat base.

2 Sta0 skin by slicing down the side [B].

3 Lay the peeled fruit on its side [C] and cut out the remaining eyes in a series of shallow diagonal strips [D].

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About Delicious Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.