Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 410+ of our top selling titles.
plus Unlimited access to 33000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $17.99 per month, unless cancelled.
Upgrade for $1.48
Then just $17.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points
39 MIN READ TIME

Main Meal Soups with Oomph

V IS FOR VEGETERIAN

STYLING SARAH BIRKS

READ MORE
Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - January 2016
If you own the issue, Login to read the full article now.
Single Digital Issue
January 2016
Was $6.99 $4.99
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only $ 4.58 per issue
SAVE
49%
$54.99
6 Month Digital Subscription
Only $ 4.66 per issue
SAVE
48%
$27.99

View Issues

About delicious. Magazine

Tuck into the January issue of Delicious – it’s packed with comforting recipes including Nigel Slater’s warming wonders, three-ways with meatballs, main-meal soups, Alpine recipes for mountainous appetites and a heartwarming mac ‘n’ cheese. Plus, there are great no-faff midweek meals, lighter recipes for the new year and foolproof guides to perfect Yorkshire puds, sourdough bread and pork wontons – satisfaction guaranteed.

Other Articles in this Issue


Editor’s Letter
January means conflicting emotions. Week one: most of us want
Snow settling on a beach… It doesn’t happen in the
YOUR RECIPE INSPIRATION
"I can’t understand people who don’t enjoy winter. Yes, it’s
SERVES 4. HANDS-ON TIME 30 MIN, SIMMERING TIME 40 MIN,
“ Some food demands a good dollop of mustard. A
SERVES 6-8. HANDS-ON TIME 40 MIN, OVEN TIME 5-5½ HOURS,
”When my mum first arrived in 1960s London from sunny
Former workmates Rosie, Alice and Clara met six years ago
WHY WE LOVE IT Don’t be misled by the title
"I have been cooking, on an almost daily basis, for
"I learned to ski from a young age and I’ve
Basically pimped-up fried rice, nasi goreng is the staple diet
We reduced the overall sugar content – but you don’t
GOOD-FOR-YOU MIDWEEK MEALS
Your guarantee for every recipe in this section: NO MORE
READ ALL ABOUT IT
I took the Christmas 2014 issue of delicious. with me
It’s time to get jamming. This winter, Dalemain House in
When I first met Jay ‘The Piano’ Rayner, I was
❝These pages are about us doing the hard work so
We’ve all done it: taken a bite of something and
He’s the face that welcomes us to the weekend as
Sorry, marge, butter is back! A recent British Medical Journal
School cookery lessons have come a long way since the
We all enjoy sweet treats now and then, and even
• Cimarosa Merlot 2013, South East Australia (£4.49, Lidl) Glows
What with the puffy clothing, the bulky boots and the
One of my worst childhood food memories is being served
BE A BETTER COOK
As the delicious. team cook and test recipes, there’s constant
"These spicy Sichuan-style pork wontons are a perfect warming starter
"It was only once I’d baked my first loaf that
OTHER GOOD THINGS
We’re offering you the chance to win a dining set
Perfect your kitchen skills at the famed Belmond Le Manoir
Instead of using ordinary milk in porridge, use light coconut