By Tristan Welch
There’s an escalating debate about vegetables and meat, and whether we need to change our approach to what has prominence on our dinner plates. I believe that if we stop and consider for a few moments, it’s clear veg and meat both deserve an equal measure of care, consideration and respect. Both hold value. In this menu I set out to champion modest, seasonal veg – and my tips will help you minimise food waste in your kitchen.