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Fish in tins are all the rage, but the posh stuff with pretty pictures on doesn’t have to come all the way from Spain. Devon-based seafood chef Mitch Tonks’ new range, from small boats fishing England’s South Coast, is prime shelf candy as well as being tasty, with designs from Mitch’s wife Penny Tonks. Toss the ‘Brixham calamari’ (cuttlefish in ink sauce) with pasta and a squeeze of lemon; the Lyme Bay mussels escabeche makes a moreish snack with crusty bread. Other goodies include mackerel and sardines. £24 for a gift pack of 4 x 115-120g tins, therockfish.co.uk