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Brown sugar and chilli chicken wings
Brown sugar and chilli chicken wings
SERVES 4-6. HANDS-ON TIME 10 MIN, BARBECUING TIME 20-25 MIN (OR GRILLING AND OVEN TIME 35-46 MIN), PLUS MARINATING
•16 British free-range chicken wings
•2 tbsp brown sugar
•150ml chilli sauce (we used Lingham’s)
•1 tbsp celery salt
•Finely grated zest 2 limes, juice 1, plus wedges to serve
•Charred sweetcorn cobs and a salad made with iceberg lettuce and blue cheese to serve