OMELETTE SKILLS Know-how on a budget
The making of a good omelette is all in the technique – there’s a reason it’s used as a skills test. But once you’ve mastered the process, a whole new world of exciting flavours and fillings awaits
Classic omelette
SERVES 1. HANDS-ON TIME 10 MIN
FOOD TEAM’S TIP
You need to use a smaller pan than you might think (around 22cm is ideal). This will help you to control the cooking of the eggs and prevent them turning rubbery. Remember: the better the quality of your eggs, the better the omelette will taste.