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Digital Subscriptions > Delicious Magazine > Jun-17 > THE BATCH-COOK RECIPE

THE BATCH-COOK RECIPE

This recipe can be made from scratch in 40 minutes, and the bonus is that you have a second pie to freeze for another day. Ideal for when you’re trying to get ahead for a busy week

eat well for life.

Pea and fennel seed filo-topped fish pie

ADAPTED FROM A RECIPE BY WARREN MENDES. PHOTOGRAPH: BEN DEARNLEY
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About Delicious Magazine

Get summer off to a sizzling start with the June issue of delicious. and cook paella on a barbecue, whip up Gill Meller’s outdoor meal or feast on Richard Turner’s epic umami burger. Discover new ways to roast chicken and try our fab G&T cheesecake, Martin Morales’ sea bass ceviche and midweek meals ready in 15 minutes. Along with The World’s Best Cake recipe, there’s our 16-page guide to cooking with dairy including exclusive recipes and foolproof techniques. Bring on the sun…