THE TREND INGREDIENT
WHAT YOU NEED TO KNOW ABOUT IT
Sherry is a fortified wine, aged in wooden barrels. Oloroso is darker and stronger than most sherries and has been oxidatively aged – some air is let into the barrels – developing complex, nutty flavours. Look out for dry versions, which tend to be more sophisticated than their sweeter counterparts. Dry oloroso has a slightly sweet aroma, so its dry taste comes as a surprise but makes it mouthwatering to cook with. The warm fragrance hits you a mile away, and its flavour gives savoury depth to shellfish, meat and vegetable dishes.