PHOTOGRAPHS: ALEX LUCK.
THE CHALLENGE
STYLING: OLIVIA WARDLE
“Boning a joint requires patience, but when you finally remove the bone it gives a proper sense of accomplishment, like untying a really tricky knot. If you’re having people round for a meal, this roast is a great choice because you can prepare it a day ahead, and it’s packed with wonderful summery ingredients.”
LOTTIE COVELL, DEPUTY FOOD EDITOR
HAVE LEFTOVERS?
Turn them into our favourite leftover-lamb shepherd’s pie: delicious magazine.co.uk/leftover-lambshepherds-pie
Lamb shoulder stuffed with sun-dried tomatoes, goat’s cheese and basil
SERVES 8-10. HANDS-ON TIME 1 HOUR 30 MIN, OVEN TIME 1 HOUR 20-50 MIN
MAKE AHEAD