HEALTHY MAKEOVER
Lighter baked scotch eggs
MAKES 8. HANDS-ON TIME 1 HOUR 10 MIN, OVEN TIME 25 MIN, PLUS CHILLING
TRADITIONAL VERSION
We pan-fried the scotch eggs in minimal oil to brown them, then baked them. This used a lot less fat than deep-frying but the scotch eggs were still crisp. We also used extra-lean pork mince.