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THE FAMOUS CARAVAN CORNBREAD BRUNCH

Beloved of London’s food-trend chasers, the original Caravan restaurant had them queuing out the door for this brunch dish. Now you can make like a hipster and knock it together in your own kitchen on a lazy Saturday (craft beer on the side optional)

CHEF’ SSECRET RECIPE

Favourites.

PHOTOGRAPHS: MIKE ENGLISH. FOOD STYLING: JEN BEDLOE. STYLING: VICTORIA ELDRIDGE

“Our signature cornbread has been on the menu at Caravan since our first day of trading and now, almost eight years on, it’s still a firm favourite. This recipe is our version of the southern US classic… We serve the bread toasted, topped with mashed avocado, a crispy fried egg, a warm spiced black bean salsa and sour pickled red onion. It really is delicious.” MILES KIRBY, CHEF-DIRECTOR, CARAVAN RESTAURANTS

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About delicious. Magazine

We’re celebrating summer in our June issue with cocktail cheesecakes – hic, hic, hooray, fish dishes and delights from the Med, not to mention the FREE 16-page Italian special. Elsewhere Ben Tish roasts pork with peaches, Gill Meller grills a rack of mutton and Felicity Cloake embarks on a Famous Five-style feast. Followers of foodie fashion will love the Caravan cornbread brunch, Berber & Q sharing feast and the latest hot cake from Dominique Ansel’s bakery. Plus we have two sweet and succulent strawberry and meringue desserts.

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