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Digital Subscriptions > Delicious Magazine > June 2019 > Donal Skehan

Donal Skehan

The Irish food writer, photographer and presenter on a big move overseas, the thrill of live TV and how starting a food blog changed his life

A SLICE OF MY LIFE

INSPIRING WOMEN

My mum is a great cook and made classic Irish food such as lamb stew and fish pies. We always laughed that if everything else went to hell, spaghetti bolognese could still be on the table in minutes. My grandmother was also a fantastic cook. Not long before she died, I asked her what she’d had for dinner the night before and believe it or not she said, “I had nothing in the house, so I made a soufflé.” I like to think I have a little bit of her kitchen confidence.

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About Delicious Magazine

June brings warm sun and a new issue of delicious. packed with even sunnier food. Enjoy fabulous recipes that add a new dimension to barbecue fare, the 5 best Italian sauces for summer, Georgina Hayden’s pack-and-go feast, Jason Atherton’s brilliant pizza recipe and three colourful, fruit-filled pavlovas. Something summery to drink? How about some wonderful homemade elderflower fizz. Plus, don’t miss our easy 5-ingredient midweek recipes that will give you more time to enjoy the light evenings and our special 16-page Collector’s Edition, a guide to eating outside. Hooray for a delicious. summer!