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Digital Subscriptions > Delicious Magazine > June 2019 > TEST REPORT

TEST REPORT

“You take home a lot of knowledge”

THE COOKERY SCHOOL

WHERE The Seafood School at Billingsgate, Trafalgar Way, London E14; seafoodtraining.org

THE COURSE Catch of the Day 2, £198 for one-day class (6.15am to 2.30pm) including breakfast and lunch with wine

TESTED BY Les Dunn

SEAFOOD AND EATING IT At Billingsgate, CJ Jackson preps dover sole, before pupils get a chance to eat
FOOD PHOTOGRAPH: GARETH MORGANS. FOOD STYLING: OLIVIA SPURRELL. STYLING: MORAG FARQUHAR

THE SETTING

Strange smells, slippery floors, shouty geezers – London’s famous fish market in Docklands is not your typical backdrop for a cookery course. The 1980s building is unlovely but the atmosphere of a working market adds a frisson of excitement, even when you’re turning up bleary-eyed at 6am.

DO YOU NEED TO BE GOOD AT COOKING?

Though the class isn’t for absolute beginners (there’s a Catch of the Day 1 you can do first), you’re talked through the tricky bits, so even a novice needn’t feel intimidated.

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About Delicious Magazine

June brings warm sun and a new issue of delicious. packed with even sunnier food. Enjoy fabulous recipes that add a new dimension to barbecue fare, the 5 best Italian sauces for summer, Georgina Hayden’s pack-and-go feast, Jason Atherton’s brilliant pizza recipe and three colourful, fruit-filled pavlovas. Something summery to drink? How about some wonderful homemade elderflower fizz. Plus, don’t miss our easy 5-ingredient midweek recipes that will give you more time to enjoy the light evenings and our special 16-page Collector’s Edition, a guide to eating outside. Hooray for a delicious. summer!