3 more flavour-added budget BBQ ideas
Bavette steaks with miso & seaweed butter and nori salt
1 Honey mustard pork tenderloin Mix ½ tbsp dijon mustard, 2 crushed garlic cloves, ½ tbsp honey, 2 tsp dried oregano, the juice of ½ lemon and a glug of olive oil in a bowl. Season and pour into a ziplock bag. Put a pork tenderloin in the bag, then chill for 30 minutes before grilling.
2 Marinated chicken wings Mix 60g honey, 90g dark brown sugar, 90g ketchup, 60ml soy sauce, 2 crushed garlic cloves, 2 tsp sun-dried tomato paste and a pinch of chilli flakes in a bowl. Add 16 chicken wings and massage the sauce into them. Cover and marinate in the fridge overnight before cooking.