This is the ultimate roast for a bunch of hungry carnivores. It’s hard to find anyone who can resist the crunchy-salty crackling and tender meat that a good pork belly provides. Our recipe champions the art of long, slow cooking, so it’s hassle-free, leaving you to make the most of the lengthening days with family and friends.
LOTTIE COVELL, ACTING FOOD LIFESTYLE EDITOR
RECIPE AND FOOD STYLING LOTTIE COVELL PHOTOGRAPH ALEX LUCK STYLING OLIVIA WARDLE
ROAST OF THE MONTH
COVER RECIPE