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Digital Subscriptions > Delicious Magazine > Mar-17 > SIX-HOUR PORK BELLY

SIX-HOUR PORK BELLY

This is the ultimate roast for a bunch of hungry carnivores. It’s hard to find anyone who can resist the crunchy-salty crackling and tender meat that a good pork belly provides. Our recipe champions the art of long, slow cooking, so it’s hassle-free, leaving you to make the most of the lengthening days with family and friends.

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About Delicious Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.
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