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47 MIN READ TIME

Winter’s last hurrah

They’ve seen us through winter but it’s not quite time to wave goodbye to trusty root vegetables. Their sweet, earthy flavours deserve to be celebrated in satisfying casseroles and warming bakes that beckon you to eat them piping hot from the oven. Enjoy the last of the stored-up winter veg in this in-between month before the arrival of spring’s green bounty

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delicious. Magazine
Mar-17
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Delicious UK
WELCOME TO March
It’s the in-between month – a few spring flowers poking their blooms bravely through the soil, but no fresh home-grown veg or fruit to get eager about, apart from glorious pink forced rhubarb. It’s time to enjoy the last of the frost-nipped root veg, autumn-stored apples and pears. Cling on to ray-of-sunshine citrus and rev up the anticipation for those green shoots of spring. They’re on their way!
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NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW
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The celebrated Chinese cookery writer talks growing up in the kitchen and eating his way across the globe
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WIN Kitchen kit worth £480
Cook the cover this month and you could win this set
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You don’t need a large garden to start growing your own – a windowsill, patio pot or hanging basket will do the job perfectly… So get sowing!
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THIS MONTH IN THE delicious. KITCHEN…
While the delicious. food team are testing recipes, they’re often debating the best ways to do things, as well as answer everybody else’s cookery questions, such as (this month) “What are all the different oats for?” and “Isn’t it easier just to let the person eating the food add the salt?” Here they’ve collected the best know-how together – with a helping hand from a friendly specialist or two. It’s the kind of information you won’t find anywhere else and it will take your cooking to the next level.
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PHOTOGRAPHS: ALEX LUCK. FOOD STYLING: ROSIE RAMSDEN.
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