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Digital Subscriptions > Delicious Magazine > Mar-17 > HOW TO JOINT A CHICKEN & MAKE COQ AU VIN

HOW TO JOINT A CHICKEN & MAKE COQ AU VIN

THE CHALLENGE

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Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.
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