MY LIFE ON A PLATE
Anthony
INTERVIEW: KERRY FOWLER.
MY INSPIRATION My love affair with food was sparked at an early age by my Greek grandmother’s simple, earthy cooking. Tragically my grandparents were killed in a car accident when I was 14, but I still remember her avgolemono chicken soup, thickened with egg yolks and flavoured with lemon and wild oregano. It was ambrosia.
man and boy
SHARE AND ENJOY Mum was great at one-pot roasts. She was a single mum bringing up four children and I was the eldest, so I’d come home from school and help in the kitchen. Now my cast-iron pot at home is indispensable. I love having it in the middle of the table and everybody helping themselves. I think it’s important my boys see that way of sharing.