(thank goodness)
ILLUSTRATION KAVEL RAFFERTY
Food writer Debora Robertson didn’t grow up the spoon-fed daughter of a domestic goddess – and she’s not alone. To mark Mothering Sunday on 11 March, she and three other food writers recall their mum’s cooking with affection – but they won’t be handing down any recipes
food for thought.
What’s your favourite dish? Is it roast chicken, steak and kidney pie, lasagne, apple crumble? Perhaps it’s something you’ve enjoyed for as long as you can remember. Perhaps it’s a recipe you learned at your mother’s knee.