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Digital Subscriptions > Delicious Magazine > March 2018 > THE LEFTOVERS RECIPE

THE LEFTOVERS RECIPE

Can this classic crowd-pleaser really be on the table in just 30 minutes? You betcha

eat well for life.

USE UP A POT OF SOURED CREAM

Smoky steak and mushroom stroganoff

SERVES 4. HANDS-ON TIME 30 MIN

• 1 tbsp olive oil, plus a glug

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About Delicious Magazine

The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!

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