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Digital Subscriptions > Delicious Magazine > March 2018 > WIN! A luxury stay in Paris

WIN! A luxury stay in Paris

Enjoy Eurostar travel, a night at Shangri-La Hotel, dinner at a two-Michelin-star restaurant and more
*WINNERS CAN TRAVEL FROM LONDON ST PANCRAS, EBBSFLEET INTERNATIONAL OR ASHFORD INTERNATIONAL STATIONS
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About Delicious Magazine

The March issue of delicious. is packed with crowdpleasing recipes from Thomasina Miers, Raymond Blanc, Gill Meller, Mary Berry and venerable vegetarian restaurant Mildreds. There are also spectacular cakes and bakes from experts John Whaite, Chetna Makan, Bea Vo and Richard Bertinet, not forgetting those Easter must-haves – hot cross buns from Gail’s bakery. Plus we’ve got a pull-out brunch special, cool Scandi recipes and the ultimate banoffee pie. This could be your best Easter ever!

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