See p37 for details of how to re-create our Easter wreath
Here it is: spring’s finest feast, brought to you by a dream team of some of our all-time favourite cooks. The menu includes our cover star, a one-pot roast pork, along with a make-ahead pud to satisfy chocolate cravings. It’s a meal that delivers on taste, it’s easy to prepare and the lion’s share of the work can be done ahead of time. Hurrah for that!