Matthew Jones from Bread Ahead recommends finding a flour you like and sticking with it for consistency in your bread-making. Here are five brands the delicious. team rate highly
Doves Farm An impressive range of regular and organic flours, as well as various speciality grains such as emmer and khorasan. dovesfarm.co.uk
Marriage’s The flour of choice for the Bread Ahead bakery team, Marriage’s produces a select range of speciality bread flours. flour.co.uk
Matthews Cotswold Flour A wide selection of British-grown stoneground flours, including interesting blends such as Cotswold Crunch, with ‘ancient grains and spelt flakes’. fwpmatthews.co.uk