sustainability.
DON’T BIN IT!
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Wine
If only one or two of you are drinking wine at home, it’s easy to be left with some in the bottle. Emily Gussin is here to rescue those last drops from being poured down the sink
FREEZER CUBES
Pour leftover wine into an ice cube tray and freeze. Once frozen, you can transfer the ice to a freezer-safe container or bag. Add a cube or two to any dish – sauce, ragù or gravy – that requires a splash of wine . The ice will melt down, then reduce as usual, so no need to open another bottle – for cooking, that is.