We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > May-17 > CHICKEN SATAY

CHICKEN SATAY

The Indonesian favourite loses calories and gains fibre

HEALTHY MAKEOVER

Lighter chicken satay

RECIPE: REBECCA WOOLLARD. PHOTOGRAPH: TOBY SCOTT. FOOD STYLING: LOTTIE COVELL. STYLING: WEI TANG
READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - May-17
If you own the issue, Login to read the full article now.
Single Issue - May-17
$5.99
Or 599 points
Annual Digital Subscription
Only $ 4.00 per issue
SAVE
33%
$47.99
Or 4799 points
6 Month Digital Subscription
Only $ 4.16 per issue
SAVE
30%
$24.99
Or 2499 points

View Issues

About Delicious Magazine

The May issue of delicious. has everything you need for the best bank holiday feasting, with a laid-back brunch, juicy tarragon roast chicken, proper lemon curd sponges and more. If you’re planning a walk, be sure to pack the brilliant picnic dishes from River Cottage’s Gill Meller. You’ll also find homemade scampi, duck ragù, good-for-you veggie ideas and easy midweek meals, plus the rules and recipes guaranteed to lift your cooking to the next level.
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points