MEETING OF CULTURES
“I tend to be bold with my use of spices, and I’m not afraid to combine distinct flavours and ingredients to make a dish. My Iranian heritage and English upbringing created a culinary cultural blending. There’s a wind called Sirocco that blows across the Med, and it occurred to me that was the perfect title for my new book, a collection of recipes that reflect the way I – and many people I know – cook today.