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Digital Subscriptions > Delicious Magazine > May 2016 > The best of both worlds

The best of both worlds

THE SUN INN, KIRKBY LONSDALE, CUMBRIA (sun-inn.info)

GREATESCAPES

BASK IN THE SUN’S WARM WELCOME The inn has all a weary traveller needs: a friendly bar, great food (such as this carrot sponge, candied walnuts and cinnamon ice cream) and comfy rooms
*BOOKING MUST BE MADE DIRECT, NOT THROUGH A THIRD PARTY
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About Delicious Magazine

May brings longer, warmer days and bank holidays, perfect for Peter Gordon's new salads, John Whaite's easy sharing feasts, meat-free dinner party mains and recipes that cook in the oven while you walk in the countryside. There's a 16-page section for Sabrina Ghayour to share her Middle Eastern-inspired cooking as well as new asparagus recipes, a guide to choux pastry and Ben Tish's salt hake fritters. And finally, we look for the best cheese toastie in the world.