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Digital Subscriptions > Delicious Magazine > May 2018 > Welcome to MAY

Welcome to MAY

One of the joys of working on delicious. is having the chance to learn new things about food every single day, to taste new flavours and push the boundaries of our culinary experience beyond the comfort zone it’s so easy for us all to settle down into. Our job is to make different recipes accessible and appealing, to demystify unusual ingredients and explain where to buy them, and I hope we manage to inspire you to try new dishes and widen the scope of your own cooking.

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About Delicious Magazine

Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.