We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > May 2018 > THE 5:2 RECIPE

THE 5:2 RECIPE

Easy to throw together and super-nutritious, this recipe is a healthy-supper winner

ON NON-FASTING DAYS …

To make the dish more substantial add 150g baked sweet potato per portion. This will bring it up to 420kcal and raise the carbs to 55g. Adding sweet potato is another step towards five-a-day, as well as giving you 100 per cent of your daily vitamin E requirement. Amanda is nutrition editor of our sister magazine Healthy Food Guide

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - May 2018
If you own the issue, Login to read the full article now.
Single Issue - May 2018
$5.99
Or 599 points
Annual Digital Subscription
Only $ 4.00 per issue
SAVE
33%
$47.99
Or 4799 points
6 Month Digital Subscription
Only $ 4.16 per issue
SAVE
30%
$24.99
Or 2499 points

View Issues

About Delicious Magazine

Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points