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Digital Subscriptions > Delicious Magazine > May 2018 > LIGHTER FISHCAKES

LIGHTER FISHCAKES

All the yum-factor of a classic smoked fish patty, with less fat and far fewer calories

HEALTHY MAKEOVER

Eat well for life.

Hot-smoked salmon fishcakes & green salad

EASY MEAL FOR TWO
RECIPE AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPH: CLARE WINFIELD. STYLING: VICTORIA ELDRIDGE
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About Delicious Magazine

Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.
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