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Digital Subscriptions > Delicious Magazine > May 2018 > The truth about SEASONAL EATING (HINT: it’s not as simple as you think…)

The truth about SEASONAL EATING (HINT: it’s not as simple as you think…)

‘Eat with the seasons’ has become a mantra for people who care about their food and eating well. But, asks food writer Emma Sturgess, are purists missing out on much deliciousness by sticking to the seasonal-eating rulebook? After all, the times – and the seasons – are a-changin’

Food for thought.

ILLUSTRATIONS: ISTOCK/GETTY IMAGES

So you think you know your cauliflower from your blackcurrants?

Take this quiz & find out…

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About Delicious Magazine

Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.