This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > May 2018 > Gill Meller A COOK’S YEAR

Gill Meller A COOK’S YEAR

He’s made an art of feasting on the fruits of land and sea and, as group head chef at River Cottage, he couldn’t be better placed to know when seasonal food is at its best. This month, Gill celebrates crayfish – an often overlooked delicacy in the UK

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - May 2018
If you own the issue, Login to read the full article now.
Single Issue - May 2018
$5.99
Or 599 points
Annual Digital Subscription
Only $ 4.00 per issue
Including 3 Back Issues free!
SAVE
33%
Was $47.99
Now $47.99
6 Month Digital Subscription
Only $ 4.16 per issue
SAVE
30%
$24.99
Or 2499 points

View Issues

About Delicious Magazine

Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points