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Digital Subscriptions > Delicious Magazine > Nov-17 > It’s NOT grim up north!

It’s NOT grim up north!

Why do southerners think northern food is all old-fashioned stodge? Tyneside-born and proud of it, Olivia Potts says it’s time to stand up for an overlooked cuisine – although a lot of it is brown

a good rant.

ILLUSTRATION: ISTOCK ,MARTINE TINNEY
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Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!