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Digital Subscriptions > Delicious Magazine > November 2016 > Pasta


It’s a midweek staple and a storecupboard standby but, made with care and some unusual ingredients, pasta dishes can also be an unexpected treat. Here are three of our new favourite (and quickest) recipes – all a cut above student-digs spag bol


Balsamic radicchio, blue cheese and hazelnut cavatappi, p30


Rebecca Brett, digital editor

“Bitter radicchio sweetened with balsamic vinegar, creamy blue cheese and crunchy hazelnuts make this different from the usual midweek pasta dish – in a most excellent way.”


A triumphant trio of sausage rolls

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About Delicious Magazine

The November issue of delicious. is all about celebration. You’ll find a 20-page mix-and-match dinner party planner, as well as the recipes Rick Stein and his chef friends love to cook for others; even our midweek recipes have had a smart makeover. There are also guides to party fizz and cooking with spice. And with Christmas on the horizon we’ve asked Chetna Makan from GBBO to share her stunning festive cake recipe and compiled the ultimate gift guide for foodies so you can start planning now.