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Digital Subscriptions > Delicious Magazine > November 2016 > FOR STARTERS

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

MAKE THE DREAM A REALITY

Have you been harbouring a dream to launch a food business? Or have you already taken the leap and feel in need of expert advice? If so, a new networking festival called Bread & Butter, launching this month, could be a godsend. With workshops, advice and discussions hosted by food industry experts from Pret a Manger, Pip & Nut and more, this is an opportunity to have your ideas (and business plan) polished to perfection. 12-13 November, advance tickets from £100;breadandbutterfest.com

WHICH COUNTRIES DO WE BUY OUR WINE FROM?

Yes, it’s time to stock up for the party season, and when it comes to wine, Brits have broad taste…

SOURCE: IWSR.CO.UK. VOLUMES ARE IN THOUSANDS OF 9-LITRE CASES
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About Delicious Magazine

The November issue of delicious. is all about celebration. You’ll find a 20-page mix-and-match dinner party planner, as well as the recipes Rick Stein and his chef friends love to cook for others; even our midweek recipes have had a smart makeover. There are also guides to party fizz and cooking with spice. And with Christmas on the horizon we’ve asked Chetna Makan from GBBO to share her stunning festive cake recipe and compiled the ultimate gift guide for foodies so you can start planning now.