What’s the secret to a popular, timeless recipe? In the case of Bauli’s delicious sourdough crackers, it’s a traditional method using only simple and wholesome ingredients, which is why they’ve been known and loved in the UK for more than 20 years. That same passion for bakery and insistence on quality is just as true today.
Available in both sea salt and rosemary flavours, these crispy, satisfyingly savoury crackers complement a wide variety of dishes. They make the perfect addition to your midweek lunchbox or to a dip selection at your festive soirée. They’re not just snacks, either – spread this delicate, zesty crab on them to create a sophisticated starter or canapé.
If you’re craving a little sweetness, Bauli can help there too. Its Amaretti biscuits, made with crushed apricot kernels, make a lovely accompaniment to your coffee or crumbled over ice cream for dessert.