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Digital Subscriptions > Delicious Magazine > Oct-17 > WELCOME TO October

WELCOME TO October

As the leaves begin to fall and the weather turns cool, the veg patch is full of vibrant pumpkins under dewy leaves. In the woods, mushrooms appear as if by magic, and game season is in its pomp. This is a time of celebration as the final harvest is gathered and the wonderful bounty of the land unveiled. Make the most of it while you can – autumn is heaven for the canny cook.

The 15-minute brunch

RECIPE AND FOOD STYLING: LOTTIE COVELL. PHOTOGRAPH: TOBY SCOTT. FOOD STYLING: TONY HUTCHINSON
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Autumn is upon us, the nights are drawing in – all the better to cosy up with Nigella’s simple chicken supper, Olia Hercules’ allotment recipes and Hugh F-W veggie treats with Ottolenghi and GBBO’s Prue Leith bringing the puddings. As if all that wasn’t enough there’s Richard Bertinet’s harvest fougasse and 16 pages all about lovely melty cheese, plus pumpkin recipes, cheese scones and, cue fanfare, the winners of the delicious. Produce Awards 2017.