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Digital Subscriptions > delicious. Magazine > Oct-17 > OCTOBER moments…

OCTOBER moments…

five good things.

Ahhh, autumn…

It’s a glorious time to visit the heart of England, when the countryside is daubed in lavish shades of russet and gold. If you’re heading in the direction of the Cotswolds, take a detour to the Cheltenham Literature Festival (6-15 October) for a feast to enrich mind and palate. Among greats such as Simon Schama and Salman Rushdie, food champs Hugh Fearnley- Whittingstall (see p15), Thomasina Miers, Nigella (see p66) and many others are appearing. Visit to book tickets

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About delicious. Magazine

Autumn is upon us, the nights are drawing in – all the better to cosy up with Nigella’s simple chicken supper, Olia Hercules’ allotment recipes and Hugh F-W veggie treats with Ottolenghi and GBBO’s Prue Leith bringing the puddings. As if all that wasn’t enough there’s Richard Bertinet’s harvest fougasse and 16 pages all about lovely melty cheese, plus pumpkin recipes, cheese scones and, cue fanfare, the winners of the delicious. Produce Awards 2017.