PHOTOGRAPHS JONATHAN LOVEKIN
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“The food I have always loved cooking doesn’t require technique, dexterity or expertise, none of which I lay claim to. Life is complicated; cooking doesn’t have to be. It doesn’t matter how many cookery books I write or how many times I am erroneously called a chef, I will never be a professional. But then, no one needs qualifications to cook, or human beings would have fallen out of the evolutionary loop a long time ago. I cook, as you do, to feed myself, my family, my friends.”