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Digital Subscriptions > Delicious Magazine > Oct-17 > THE NEW CLASSICS

THE NEW CLASSICS

Introducing your updated collection of recipes to make weeknight eating a whole lot better, each inspired by the types of go-to dishes you tell us you love to cook

MIDWEEK MEALS

eat well for life.

WEEKNIGHT PROMISE

Your guarantee for every recipe in this feature: NO MORE THAN…

• 10 ingredients

• 30 min hands-on time

• 650 calories per portion (but most recipes have fewer)

• 10g sat fat per portion

PLUS…

• No unnecessary added sugar

• Minimal washing up

Baked eggs in spicy chorizo tomato sauce

Baked eggs in spicy chorizo tomato sauce

UNDER £5.50 FOR TWO

THE BUDGET RECIPE

SERVES 2. HANDS-ON TIME 35 MIN

MAKE AHEAD

Make up to the end of step 2 up to 24 hours ahead, then cool, cover and chill. Reheat and finish the recipe.

NEXT TIME

Omit the butter beans and stir the tomato sauce into pasta. Try ’ndjua (spicy spreadable sausage from Italy) instead of chorizo.

FOOD TEAM’S TIP

Use 100ml leftover red or white wine instead of the red wine vinegar (step 2).

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About Delicious Magazine

Autumn is upon us, the nights are drawing in – all the better to cosy up with Nigella’s simple chicken supper, Olia Hercules’ allotment recipes and Hugh F-W veggie treats with Ottolenghi and GBBO’s Prue Leith bringing the puddings. As if all that wasn’t enough there’s Richard Bertinet’s harvest fougasse and 16 pages all about lovely melty cheese, plus pumpkin recipes, cheese scones and, cue fanfare, the winners of the delicious. Produce Awards 2017.